With Little Money A Quick Recipe: Cabbage Ommelet

We never know how to cook cabbage, we see it there in the supermarket, it's cheap and we don't buy it, why? Because maybe we don't know how to cook it, so now I'll show you a quick and easy recipe, where you don't get dirty very much and have minimal cost. Let's take some green cabbage, the smooth one also called cabbage, remove all the leaves until it becomes almost white, i.e. without any stain, cut it into two parts by removing the two poles with a small knife, dig out the hard part in the middle and put it in the fridge and make yourself a good minestrone together with other vegetables. Now we will have the cabbage in two clean halves, one part you can use to make a nice fresh salad with anchovies, oil, pepper and salt to taste, the other part will be used for the recipe. Cut half a cabbage into thin slices or small pieces, then, after all this processing, we will put it to boil in a pan for about ten minutes, but be careful, if the leaves have become transparent in less time, remove them from the water first. Once drained, we will place them in a bowl, where we will add: salt, pepper, 2 whole eggs, some parsley and, if you like, add some speck or smoked bacon. Mix everything well and if you see liquids on the bottom, given by the egg or the cabbage water, add a little white flour, a little at a time, until you see the cabbage leaves wrapped in a nice batter and on the bottom of the terrine no more liquid. Take a non-stick pan with a diameter of twenty cm., which has a good bottom, so that cooking will be very good and it will not burn. Put some oil, heat it well and pour in half of the cabbage, press it well and give it a round shape, that of the pan; put the scamorza cheese cut into small pieces on top and cover with the other half of the cabbage, so that a savory pie is formed with some cheese in the middle, then cover it with a lid. Cook over medium-low heat for about five minutes on each side, then turn it over with the lid on which you have put a little oil to make it slide better. When it's cooked, put it on a serving plate... and voilà, the omelette is ready! With very little expense we will have a tasty dish and great savings.